THE 2-MINUTE RULE FOR LIGHT TERRACOTTA POTS

Clay pots fell from favor as metal grew to become cheap and abundant, but The 2 components are certainly not equivalent. Clay cookware heats up far more slowly but surely and even more evenly than metal, and it holds and distributes heat more diffusely. Those people traits are what allow it to be perfect for simmered soups and curries, for braises